Little Millet Idly Rava

Description

Introducing our Millet Idli Rava, a nutritious and delicious alternative to regular idli rava. Made from a blend of wholesome millets, this idli rava is perfect for preparing soft, fluffy, and healthy idlis. Elevate your breakfast experience with the goodness of ancient grains and enjoy the myriad health benefits they offer.

Key Features

1. Nutrient-Rich Ingredients:Packed with essential vitamins, minerals, and antioxidants.
2. Naturally Gluten-Free:Suitable for those with gluten sensitivities or celiac disease.
3. High in Dietary Fiber:
   • Promotes healthy digestion.
   • Helps maintain a healthy weight.
4. Low Glycemic Index:
   • Helps manage blood sugar levels, making it ideal for diabetics and health-conscious individuals.
5. No Artificial Additives:
   Free from preservatives, artificial colors, and flavors, ensuring a natural taste.

Cooking Instructions

1. Idly: For 1 cup of Urad Dal, add 2 cups of idly rava. Soak for 6 hours, then grind until it turns into a smooth texture.
2. Add idly rava to this batter and ferment overnight. Grease the idly plates with ghee and fill the batter in molds.
3. Steam for 15 minutes.
4. Stuffed Idly: For 1 cup of rava, add 1 cup of curd, grated carrot, salt, green chilies, and coriander.
5. Mix well and keep aside for 1-2 hours.
6. Grease the idly plates with ghee and fill the batter in molds. Steam for 15 minutes.