Multi Millet Atta

Description

Elevate your health and culinary experience with our Multi Millet Atta, a nutritious blend of six super grains: Finger Millet (Ragi), Pearl Millet (Bajra/sajjalu), Foxtail Millet(korralu), kodo Millet(arikelu), little millet (samalu) and Sorghum (Jowar/jonnalu). Specially crafted to offer a wholesome and versatile flour, this atta is perfect for making a variety of delicious dishes like roti, dosa and poori.

Key Features

• Nutrients rich blend.
• Low glycemic index.
• Instant, tasty, healthy.
• No artificial additives.
• No maida and preservatives.

Cooking Instructions

1. Roti/Poori: Add hot water and salt as needed to make soft rotis and fluffy pooris.Note: After kneading the dough, prepare roti/poori immediately.
2. Dosa: Take 1 3/4 cups of water or buttermilk for 1 cup of Nrich multi millet atta. Add salt, chilies, cumin seeds, and onions. Spread the batter over a hot pan and roast until it turns golden brown.